Thursday, January 3, 2013

{recipe} buffalo chicken dip





This has become my absolute go-to recipe for anywhere I need to take a dish to share. I serve it with sliced baguette and it is just...AMAZING!! Everyone loves it.

Ingredients:
  • 8 oz. pkg. cream cheese, softened 
  • 1/2 cup blue cheese or ranch salad dressing
  • a very, very large squirt of ranch salad dressing 
  • 1/2 cup Frank's Redhot Buffalo Wing Sauce 
  • 1/2 cup crumbled blue cheese or shredded mozzarella cheese 
  • 1/2 cup shredded mozzarella cheese
  • 6-8 fried chicken tenders, chopped into bite-sized pieces. (I get mine from our grocery store deli!)
Directions:
  • Heat oven to 350°F. 
  • Place cream cheese into deep baking dish. Stir until smooth. Mix in salad dressings. Frank's sauce, and cheeses. Stir in chicken. 
  • Bake 20 min. or until mixture is heated through and starting to bubble.
  • Serve hot. 
  • Enjoy!!!

(If you have leftovers, this reheats fabulously and is just as good the next day or two after.)




Disclaimer: Recipe is not mine, but the edits are :)


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